Veronica Goodwin is the Banquet & Events Manager at GBOD Hospitality Group and Event Sales Manager at Mezé Greek Fusion, a premier Mediterranean restaurant in San Diego’s Gaslamp Quarter. With over 15 years of experience in the hospitality industry, she has played a key role in developing and executing successful event and sales strategies for multi-unit and multi-concept restaurant groups. Her expertise spans everything from intimate private dinners to large-scale corporate gatherings, ensuring seamless execution and unforgettable experiences.

Originally from Rio de Janeiro, Brazil, Veronica earned her Bachelor’s degree in Educational Leadership and Administration, equipping her with strong leadership and team management skills. Her career includes over a decade as Director of Events & Sales for renowned San Diego restaurants like Osetra the Fish House, Greystone the Steak House, and Osteria Panevino, where she led high-profile events with precision and creativity. She also spent nearly two years as an AI/ML Siri Analyst at Apple, sharpening her analytical skills before returning to her passion for hospitality.

Since joining Mezé Greek Fusion, Veronica has helped the restaurant earn recognition as "Best Greek" and "Best Mediterranean" in San Diego. She is a results-driven leader known for her ability to build strong client relationships, oversee flawless event execution, and drive revenue growth. Her keen eye for detail, combined with a warm and personable approach, makes her a sought-after professional in San Diego’s hospitality scene.

Outside of work, Veronica enjoys exploring new restaurants, spending time by the ocean, and embracing the vibrant culture of Southern California. She remains dedicated to creating meaningful and memorable experiences, both professionally and personally.