To place a delivery or curbside pick-up order, please call: (619)-550-1600 Please note, prices and offerings are subject to change. Happy hour is not honored for special event days (e.g. concerts). Please check with your server.
Roma tomato, bell pepper, cucumber, red onion, Feta cheese, Greek olives, capers, EVOO
GRILLED MANOURI & BEET SALAD
(
GF
,
VEG
)
$
16
Imported grilled Manouri cheese, chilled beet, arugula, toasted pine nuts, bell pepper, Greek honey, EVOO
Chef Salad of the Day
M.P.
Entrees
SOUVLAKI (GREEK KABOB)
(
GF
)
FILET MIGNON 34/ CHICKEN 26 Marinated and grilled, served with rice pilaf, sautéed vegetables, and tzatziki
COMBO SOUVLAKI
$
40
Mix plate of filet mignon, chicken, and gyro. Served with rice pilaf, sautéed vegetables, and tzatziki
(add two lamb chops 10 / add two shrimp 6)
SEAFOOD SOUVLAKI
(
GF
)
$
35
Marinated and grilled salmon filet, octopus, and jumbo shrimp served with rice pilaf, sautéed vegetables and a latho lemono sauce
LAMB SHANK
$
34
Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with rice pilaf and grilled asparagus, topped with Feta
GYRO PLATE
$
25
Slow-roasted and marinated beef & lamb, served with sautéed vegetables, rice pilaf, tzatziki and pita bread
SOLOMOS
(
GF
)
$
31
Spinach and feta stuffed salmon filet, served with rice pilaf, grilled asparagus, and butter, lemon caper sauce
LAMB CHOPS***
(
GF
)
$
40
Char-grilled lamb chops finished with a latho lemono sauce, served with potatoes lemonato and grilled asparagus
FALAFEL PLATE***
(
VEG
)
$
24
Chickpea and fava bean croquettes with fresh herbs, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread
MOUSSAKA
$
28
Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin, and finished with béchamel cream sauce
PASTA LAHANO
(
VEG
)
$
24
Penne, garlic, white wine, spinach, Roma tomato, mushrooms, red onions, gorgonzola, and pine nuts (ask server for protein)
SHRIMP & OUZO FETTUCCINI
$
32
Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, manouri cheese, and ouzo cream reduction
MEZE BURGER
$
20
Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint. Topped with sautéed onions, mushrooms, Swiss cheese, fiery Feta, and garlic aioli. Served with Meze fries or Greek salad
Chef Catch of the Day
M.P.
***Our gluten free options are prepared in a common kitchen with a risk of gluten exposure. Not all ingredients are listed; please notify your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. $2 charge for split plate.
Sun - Fri, 3-6pm. In house dining only. Not to be combined with any other promotion or holiday. Not valid with special reservations or large groups. Menu items & prices subject to change.
