Roma tomato, bell pepper, cucumber, red onion, Feta cheese, Greek olives, capers, EVOO
GRILLED MANOURI & BEET SALAD
(
GF
,
VEG
)
$
15.00
Imported grilled Manouri cheese, chilled beet, arugula, toasted pine nuts, bell pepper, Greek honey, EVOO
Entrees
SOUVLAKI (GREEK KABOB)
(
GF
)
FILET MIGNON 34/ CHICKEN 25 Marinated and grilled, served with rice pilaf, sautéed vegetables, and tzatziki
COMBO SOUVLAKI
$
39.00
Mix plate of filet mignon, chicken, and gyro. Served with rice pilaf, sautéed vegetables, and tzatziki
(add two lamb chops 10 / add two shrimp 6)
SEAFOOD SOUVLAKI
(
GF
)
$
34.00
Marinated and grilled salmon filet, octopus, and jumbo shrimp served with rice pilaf, sautéed vegetables and a latho lemono sauce
LAMB SHANK
$
33.00
Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with rice pilaf and grilled asparagus, topped with Feta
GYRO PLATE
$
25.00
Slow-roasted and marinated beef & lamb, served with sautéed vegetables, rice pilaf, tzatziki and pita bread
SOLOMOS
(
GF
)
$
30.00
Spinach and feta stuffed salmon filet, served with rice pilaf, grilled asparagus, and butter, lemon caper sauce
LAMB CHOPS***
(
GF
)
$
39.00
Char-grilled lamb chops finished with a latho lemono sauce, served with potatoes lemonato and grilled asparagus
FALAFEL PLATE***
(
VEG
)
Chickpea and fava bean croquettes with fresh herbs, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread
MOUSSAKA
$
27.00
Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin, and finished with béchamel cream sauce
PASTALAHANO
(
VEG
)
$
24.00
Penne, garlic, white wine, spinach, Roma tomato, mushrooms, red onions, gorgonzola, and pine nuts (ask server for protein)
SHRIMP & OUZO FETTUCCINI
$
31.00
Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, manouri cheese, and ouzo cream reduction
MEZE BURGER
$
20.00
Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint. Topped with sautéed onions, mushrooms, Swiss cheese, fiery Feta, and garlic aioli. Served with Meze fries or Greek salad
***Our gluten free options are prepared in a common kitchen with a risk of gluten exposure. Not all ingredients are listed; please notify your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. $2 charge for split plate.
Sun - Fri, 3-6pm. Not valid with large groups, other promotions, or special events/holidays. Menu items & prices subject to change.
The famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek honey
BAKLAVA CHEESECAKE
$
10.00
The best of both worlds! Walnut crusted baklava cheesecake
FLOURLESS CHOCOLATE CAKE
$
10.00
Served with raspberry sauce and topped with whipped cream
GREEK YOGURT
$
9.00
Served with fresh fruit, Greek honey, and Baklava walnut cinnamon crumbles
SAGANAKI GLYKO
$
17.00
Pan seared kasseri cheese, flambéed in Grand Marnier tableside, finished sesame seeds, dried figs, Greek honey, and fresh orange
LOUKOUMADES
$
10.00
The Greek donut! Rounds of crisp, fried dough tossed in cinnamon & sugar, drizzled with Greek honey and sprinkled with walnut crumbles. Served with Greek yogurt
Pick Up or Delivery Only – Small Serves 4-6 guests /Large Serves 8-10 $50 minimum for catering . Exceptions may apply.
Dips/Spreads
~Served with Pita~ Small: $21, Large: $35
HUMMUS
CILANTRO JALAPENO HUMMUS
TOMATO BASIL HUMMUS
BABA GHANOUSH
FIERY FETA
TZATZIKI
Meze Platters
DOLMA
$
25.00/Small
$
39.00/Large
~Served with Tzatziki
DOLMATHES
$
33.00/Small
$
47.00/Large
~Served with Avgolemono sauce~
FALAFEL
$
25.00/Small
$
39.00/Large
~Served with Tomatoes, Red Onion, Pickled Turnip, Tahini~