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Menus | Meze Greek Fusion

Cold Mezes {Served with Warm Pita & 3 Veg Slices}

  • HUMMUS ( VEG ) - $ 11

    Chickpea, tahini, garlic, and lemon juice

  • CILANTRO JALAPEÑO HUMMUS ( VEG ) - $ 12

  • BABA GHANOUSH ( VEG ) - $ 12

    Grilled eggplant, tahini, garlic, and lemon juice

  • TZATZIKI ( VEG ) - $ 12

    Greek yogurt, cucumber, garlic, dill, and mint

  • CHEF’S MEZE OF THE DAY - $ 12

  • PIKILIA ( VEG )

    Choose any four of the above, 33. Try’em all above, 45

  • FETA & MIXED OLIVES ( VEG ) - $ 15

    Imported Feta cheese and assorted Greek olives

  • DOLMA ( GF , VEG ) - $ 14

    Rice, green onion, parsley, dill, mint, and garlic mixed and wrapped in grape leaves, served with tzatziki

Hot Mezes

  • SAGANAKI - $ 17

    Pan seared Kasseri cheese, flambéed in brandy tableside, served with pita (Ask your server about our sweet version!)

  • SHRIMP & OUZO SAGANAKI ( GF ) - $ 25

    Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, flambéed in Ouzo tableside, served with pita

  • MEZE MAC N’ CHEESE - $ 14

    Penne pasta, Kasseri cheese, Cheddar cheese, fiery Feta, pita crumbs (ADD BACON +2 , ADD JALAPENO +1)

  • OCTAPODI SKARAS - $ 25

    Char-grilled Mediterranean octopus finished with latho lemono

  • SPANAKOPITA - $ 15

    Puff pastry filled with fresh spinach, leeks, Feta cheese, mint, and dill, served with tzatziki

  • POTATOES LEMONATO - $ 11

    Fried potatoes tossed in lemon juice, fresh herbs and Feta

  • CALAMARI - $ 17

    Lightly breaded and golden-fried squid with spicy tzatziki

  • DOLMATHES ( GF ) - $ 16

    Grape leaves stuffed with ground sirloin,rice, mint, dill, with avgolemono sauce

  • MEZE FRIES ( GF ) $ 11

    Hand-cut and tossed in garlic, and fresh parsley, topped with Feta cheese

  • GREEK QUESADILLA ( GF ) - $ 12

    Pita bread, Feta, kasseri, cheddar, bell peppers, onion, and tomato. (ADD CHICKEN OR GYRO +3, FILET OR SHRIMP +5)

  • FALAFEL - $ 12

    Chickpea and fava bean croquette with fresh herbs, served with tahini and pita

  • Meatballs (keft-te-thes) - $ 16

    Flour dusted and crispy, seasoned with mint, onion, garlic and cumin

  • SOUVLAKIA (Greek Kabob) ( GF )

    CHICKEN 14 / FILET 16 Mini skewer of protein served with tzatziki

  • GYRO - $ 15

    Slow-roasted and marinated beef & lamb with pita on the side. Topped with onions, tomatoes and tzatziki

  • LAMB CHOPS ( GF ) - $ 19

    Grilled lamb chops finished with latho lemono

  • ROASTED STREET CORN - $ 11

    Manouri cheese, chili, red onion, roasted red bell pepper, mint, burnt butter

  • Meze Chicken Phyllo Taquitos - $ 14

    Lettuce, pico de Greco, Feta cheese, avo-crema

Soups & Salads

  • AVGOLEMONO SOUP ( GF ) - $ 10

    Traditional egg-lemon soup with chicken, rice and carrots

    Add: Chicken 7 | Gyro 7 | Falafel 6 | Shrimp 9 | Salmon 14

  • SOUP OF THE DAY - $ 10

    Add: Chicken 7 | Gyro 7 | Falafel 6 | Shrimp 9 | Salmon 14

  • GREEK SALAD ( GF , VEG ) - $ 13

    Romaine lettuce, red onion, Persian cucumber, Roma tomatoes, Kalamata olives, Feta cheese, and house vinaigrette

    Add: Chicken 7 | Gyro 7 | Falafel 6 | Shrimp 9 | Salmon 14

  • WATERMELON FETA SALAD ( GF , VEG ) - $ 17

    Watermelon, arugula, Feta, black sesame, balsamic reduction, candied walnuts, pepperoncini, EVOO

    Add: Chicken 7 | Gyro 7 | Falafel 6 | Shrimp 9 | Salmon 14

  • VILLAGE SALAD ( GF , VEG ) - $ 17

    Roma tomato, bell pepper, cucumber, red onion, Feta cheese, Greek olives, capers, EVOO

    Add: Chicken 7 | Gyro 7 | Falafel 6 | Shrimp 9 | Salmon 14

  • GRILLED MANOURI & BEET SALAD ( GF , VEG ) - $ 17

    Imported grilled Manouri cheese, chilled beet, arugula, toasted pine nuts, bell pepper, Greek honey, EVOO

    Add: Chicken 7 | Gyro 7 | Falafel 6 | Shrimp 9 | Salmon 14

Entrees

  • SOUVLAKI (GREEK KABOB) ( GF )

    CHICKEN 27/FILET MIGNON 36 Marinated and grilled, served with rice pilaf, sautéed vegetables, and tzatziki

  • COMBO SOUVLAKI - $ 43

    Mix plate of filet mignon, chicken, and gyro. Served with rice pilaf, sautéed vegetables, and tzatziki (ADD 2 LAMB CHOP +10, ADD 2 SHRIMP +6)

  • LAMB SHANK - $ 36

    Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with rice pilaf and grilled asparagus, topped with Feta

  • GYRO PLATE - $ 26

    Slow-roasted and marinated beef & lamb, served with sautéed vegetables, rice pilaf, tzatziki and pita bread

  • SOLOMOS ( GF ) - $ 32

    Spinach and feta stuffed salmon filet, served with rice pilaf, grilled asparagus, and butter, lemon caper sauce

  • LAMB CHOPS ( GF ) - $ 43

    Char-grilled lamb chops finished with a latho lemono sauce, served with potatoes lemonato and grilled asparagus

  • FALAFEL PLATE ( VEG ) - $ 25

    Chickpea and fava bean croquettes with fresh herbs, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread

  • MOUSSAKA - $ 29

    Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin, and finished with béchamel cream sauce

  • PASTALEKO - $ 29

    Chef's Kiss. ASK YOUR SERVER

  • SHRIMP & OUZO FETTUCCINI - $ 33

    Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, manouri cheese, and ouzo cream reduction

  • MEZE BURGER - $ 22

    Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint. Topped with sautéed onions, mushrooms, Swiss cheese, fiery Feta, and garlic aioli. Served with Meze fries or Greek salad (ADD BACON +2, ADD AVOCADO +2)

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