A Passion for Greek Dining Since 2012
Brothers Raymond and Patrick Davoudi started this family-owned business in 2012. Later, they expanded to a larger space in the East Village and partnered with Joe Santos and Chef Aleko Achtipes. Together, our team works to create the best Mediterranean experience in Downtown San Diego. We love serving our community and welcoming every guest like family.
Fresh Mediterranean Plates with a Local Twist
We reimagined Mediterranean cooking by pairing traditional Greek food with a Southern California vibe. Our menu focuses on fresh ingredients and sharing. Guests can enjoy cold options like hummus and feta, or hot plates like spanakopita and souvlaki. We make sure our kitchen has excellent choices for everyone, including gluten-free, vegetarian, and meat dishes.
Lively Dining from Lunch to Late Night
We built a fun, high-energy space with sky-high ceilings and indoor or outdoor seating. It is the perfect spot for a peaceful lunch, a relaxing family dinner, or a quick bite before a Padres game. On weekends, our team leads traditional dances and yells "OPA!" as signature saganakis are lit on fire right at your table. Experience a warm, friendly atmosphere.
Perfect Spaces for Every Special Celebration
With a multi-level building, we host locals, tourists, and large convention groups. Our third floor has a private mezzanine and bar that is great for big events. We also have two private rooms where people can sit side-by-side and enjoy a great meal together. Join us for happy hour from Sunday to Friday, or book your next large group celebration.