Meze Greek Fusion Menu

Chickpeas, tahini, garlic, and lemon juice.

Served with warm pita.

Grilled eggplant, tahini, garlic, and lemon juice.

Greek yogurt, cucumber, garlic, dill, and mint.

Imported Greek olives, feta cheese, and pita.

Rice, green onion, parsley, dill, mint, and garlic mixed and wrapped in grape leaves, served with tzatziki.

Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, flambeed in Ouzo table side, served with pita (gf without pita).

Pan seared kasseri cheese, flambéed in brandy table side, served with pita.

Char-grilled Mediterranean octopus, crispy potatoes, and leeks, finished with latho-lemono.

Puff pastry filled with fresh spinach, leeks, feta cheese, mint, and dill, served with tzatziki.

Fried potatoes tossed in latho-lemono and feta cheese.

Lightly breaded and golden-fried squid with spicy tzatziki.

Grape leaves stuffed with ground sirloin, rice, mint, and dill with avgolemono sauce.

Hand-cut, garlic, parsley, Greek oregano, and feta cheese.

Pita bread, feta cheese, kasseri cheese, cheddar cheese, bell peppers, onion, and tomato.

Chickpea and fresh herb croquette, with mixed greens, tomatoes, red onion, pickled turnips tahini, and pita.

Flour dusted and crispy sirloin, seasoned with mint, onion, garlic, and cumin.

Mini skewer served with tomato, red onion, pita, and tzatziki on the side.

Slow-roasted and marinated Beef & Lamb topped with fresh onions and tomatoes, served with pita bread and tzatziki on the side.

Two grilled lamb chops finished with latho-lemono.

Lettuce, pico de gallo, feta cheese, and avo-crema.

Manouri cheese, chili, red onion, roasted red bell pepper, mint, and burnt butter.

Penne pasta, kasseri cheese, cheddar cheese, fiery feta, and pita crumbs.

Traditional with egg, lemon, chicken, rice, and carrots.

Romaine lettuce, red onion, Persian cucumber, Roma tomatoes, kalamata olives, feta cheese, and house vinaigrette.

Watermelon, arugula, feta cheese, black sesame, strawberry-fig balsamic reduction, candied walnuts, pepperoncini, and EVOO.

Roma tomato, bell pepper, cucumber, red onion, feta cheese, Greek olives, capers, and EVOO.

Grilled manouri cheese, chilled beets, arugula, toasted pine nuts, bell pepper, Greek honey, and EVOO.

Pan seared kasseri cheese, flambéed tableside with grand marnier, finished with fresh orange, Greek honey, dried figs and black sesame seeds!

The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek honey.

Served warm with chocolate sauce and topped with whipped cream and berries.

The best of both worlds! Walnut-cinnamon crusted baklava cheesecake! The house favorite!

Served with berries, Greek honey and baklava-walnut-cinnamon crumbles.

Choose any two proteins! Packs will be served with Sautéed Vegetables, Rice Pilaf, Greek Salad, Pita Bread, and Sauces to accompany each item.