Meze Greek Fusion Menu

Chickpeas, tahini, garlic, and lemon juice.

Grilled eggplant, tahini, garlic, and lemon juice.

Greek yogurt, cucumber, garlic, dill, and mint.

Imported Greek olives, feta cheese, and pita.

Rice, green onion, parsley, dill, mint, and garlic mixed and wrapped in grape leaves, served with tzatziki.

Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, flambeed in Ouzo table side, served with pita (gf without pita).

Pan seared kasseri cheese, flambéed in brandy table side, served with pita.

Char-grilled Mediterranean octopus, crispy potatoes, and leeks, finished with latho-lemono.

Puff pastry filled with fresh spinach, leeks, feta cheese, mint, and dill, served with tzatziki.

Fried potatoes tossed in latho-lemono and feta cheese.

Lightly breaded and golden-fried squid with spicy tzatziki.

Grape leaves stuffed with ground sirloin, rice, mint, and dill with avgolemono sauce.

Hand-cut, garlic, parsley, Greek oregano, and feta cheese.

Pita bread, feta cheese, kasseri cheese, cheddar cheese, bell peppers, onion, and tomato.

Chickpea and fresh herb croquette, with mixed greens, tomatoes, red onion, pickled turnips tahini, and pita.

Flour dusted and crispy sirloin, seasoned with mint, onion, garlic, and cumin.

Mini skewer served with tomato, red onion, pita, and tzatziki on the side.

Slow-roasted and marinated Beef & Lamb topped with fresh onions and tomatoes, served with pita bread and tzatziki on the side.

Two grilled lamb chops finished with latho-lemono.

Lettuce, pico de greco, feta cheese, and avo-crema.

Manouri cheese, chili, red onion, roasted red bell pepper, mint, and burnt butter.

Greek kabob, marinated and grilled, served with rice pilaf, sautéed vegetables, and tzatziki.

Mix plate of filet mignon, chicken, and gyro. Served with rice pilaf, sautéed vegetables, and tzatziki.

Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with rice pilaf and grilled asparagus, topped with feta.

Slow-roasted and marinated beef & lamb, served with sautéed vegetables, rice pilaf, tzatziki, and pita bread.

Char-grilled lamb chops finished with a latho-lemono sauce, served with fried potatoes lemonato, feta, and grilled asparagus.

Chickpea croquettes with fresh herbs, served with mixed greens, tomatoes, red onions, tahini, pickled turnips, hummus, and pita bread.

Seasoned ground beef and lamb mixed with feta cheese, garlic, onion, and mint. Topped with sautéed onions, mushrooms, lettuce, tomatoes, Swiss cheese, fiery feta, and garlic aioli. Served with meze fries or Greek salad.

Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, manouri cheese, and ouzo cream reduction.

Traditional with egg, lemon, chicken, rice, and carrots.

Romaine lettuce, red onion, Persian cucumber, Roma tomatoes, kalamata olives, feta cheese, and house vinaigrette.

Watermelon, arugula, feta cheese, black sesame, strawberry-fig balsamic reduction, candied walnuts, pepperoncini, and EVOO.

Roma tomato, bell pepper, cucumber, red onion, feta cheese, Greek olives, capers, and EVOO.

The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek honey.

Served warm with chocolate sauce and topped with whipped cream and berries.

The best of both worlds! Walnut-cinnamon crusted baklava cheesecake! The house favorite!

Served with berries, Greek honey and baklava-walnut-cinnamon crumbles.